Free delivery for orders above 200 AED

Colombia

AED55.00AED95.00

Region: Valle del Cauca
Farm: Manantiales Del Frontino
Varietal: Castillo, Caturra
Processing: Washed (Double Fermented)
Altitude: 1,450 to 1750 masl
Tasting Notes: Cherry, Milk Chocolate, Plum

Description

KNOW YOUR COFFEE’S ORIGIN
Our pick of Colombian coffee was produced by Manantiales del frontino estate, located on a hill of the central Andes Mountain with an altitude of 1950 meters above sea level. The estate is surrounded by a vast untouched mist forest with perfect environment and magnificent terroir to give best harmonic sensory experiences. This bean has gone through a double fermented washed process, Anaerobic in cherries for 18 hours and aerobic fermented for 36 hours.

Related Products

Title

Go to Top