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Indonesia

AED55.00AED95.00

Region: Garuda Aceh
Farm: Smallholders
Varietal: Typica
Processing: Wet Hulled
Altitude: 1,500 – 1,800 masl
Tasting Notes: Spice, Dried Prunes, Dark chocolate

 

Description

KNOW YOUR COFFEE’S ORIGIN

This particular coffee beans comes from smallholders in Sumatra — an island west of Java responsible for 50% of national coffee production. Sumatran coffee’s beloved thick body, low acidity, and earthy flavor profile can be partly attributed to its near-perfect growing conditions.

However, its distinct flavor and aroma are mainly due to a post-harvest processing method called Giling Basah or Wet-Hulling. With this method, the coffee leaves the farm with moisture content of 11%, resulting in its herbaceous characteristics.

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