The Barista Skills Intermediate course is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, espresso profiling, variables, milk steaming techniques, latte art, and bar management.
The prerequisite for this course is Barista Skills Foundation

What you will learn:-
– Coffee origins, processing, variety, and roast.
– Relation of extraction and strength of coffee.
– Understanding consistency and its necessary steps.
– Variables of espresso and its sensory impact.
– Milk Science and steaming milk.
– Latte art fundaments.
– Espresso menu and workflow.
– Hygiene, customer service, and health and safety.
– Basics of machine maintenance.

SCA – 10 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.