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Colombia Geisha

AED165.00

Region: Quindio
Farm: Lopez Family
Varietal: Geisha, kambela
Processing: Anaerobic
Altitude: 1,200-1550 masl
Tasting Notes: Blueberry, Honey, Orange, Pineapple

Description

KNOW YOUR COFFEE’S ORIGIN

Experience the beloved Geisha profile in this Geisha Carbon Maceration lot from the Lopez family. They have been cultivating coffee on Finca Puerto Alegre and Finca La Esperanza for over 3 generations and their experience combines with the renowned Geisha profile to create and complex, fruity and floral cup.

Through this Carbonic Maceration process Joseph put extra effort to combine his micro controlled variables in geisha varietal.

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