This course will provide extra skills and knowledge to the barista to be better Head barista. This is combo course which include bar management and three SCA foundation courses (Barista, Brewing, Sensory). This course will provide you better ideas of all aspects of espresso and brewed coffee.

What you will learn: –
– Specialty coffee and core correlation of steps in coffee chain.
– Understanding the function of different coffee machine.
– Water quality and selection of best water filtration system.
– Factor that needs to focus on consistency and quality of drinks.
– Science of coffee extraction and strength, correlation.
– Coffee quality maintenance, defects recognition through sensory skills.
– All theory knowledge and practical section from SCA Barista Skills Foundation.
– All theory knowledge and practical section from SCA Brewing Foundation.
– All theory knowledge and practical section from SCA Sensory Skills Foundation.

SCA – 15 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.