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Sensory Skills | SCA Coffee Skills Program
Sensory Skills Foundation

Course Description

This course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics.

What you will learn:-
– How to evaluate coffee.
– How to develop coffee language.
– Cupping protocols and its importance in coffee industry.
– Importance of sensory evaluation in coffee supply chain.
– Environment of optimum cupping lab.

SCA – 5 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.

Duration 1 day
Cost Per Person AED1,350.00

Available Sessions

  • 05-Feb-2023 - 05-Feb-2023 09:00 - 17:00 5 spaces left - +
  • 28-Feb-2023 - 28-Feb-2023 09:00 - 17:00 5 spaces left - +
  • Contact Us

    To book a slot, please email or call us at +971 55 1477 122.

    Check out our SCA Foundation Training Bundle.


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