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Guatemala Huehuetenango


Region: Huehuetenango
Farm: Comal
Varietal: Bourbon, Typica, Caturra
Processing: Natural
Altitude: 1,700-1,800 masl
Tasting Notes: Peanuts, Nutmeg, Pineapple




Huehuetenango is well-known for its high altitude and consistent weather patterns. The region is also popular for fusion of hot and cool air from surrounding regions and Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes: These conditions are perfect for producing the sparkling acidity and distinctive fruit flavors of the region.

Guatemalan Huehuetenango features unique and delicate fruity flavours, a light body that can occasionally be slightly buttery, a sweet flowery aroma, and a clean aftertaste that lingers nice on the palate. It also has a taste that is subtle and mild but nevertheless nuanced and interesting.


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